By BILL RUFTY THE LEDGER Joseph Parker, a 2000 graduate of Haines City High School with a culinary degree from Johnson & Wales University in Providence, R.I., is a team captain in the largest culinary competition in the nation
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Cooking-Contest Captain is Staff Sgt. With Haines City Roots (The Lakeland Ledger)
Typhoon Restaurant Inc, which owns The Hump restaurant, and sushi chef Kiyoshiro Yamamoto, 45, were charged with illegally selling an endangered species product.
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Sushi chef charged with serving illegal whale at California restaurant (Guardian Unlimited)
LITTLE ROCK — Vegetarians stop here.
Yes, there’s a wee bit o’ the Irish in me blood. Admittedly, it’s not much, but I’ll use it as an excuse to speak like the Lucky Charms leprechaun/stereotype when the occasion calls for it.
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McFadden’s Restaurant and Saloon serves ‘comfort food … – MLive.com
Indiana Downs executive chef Greg Schiesser has been honored for the fourth year in a row for his innovation with the other white meat.
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Chef’s island-theme dish named best in plate (The Shelbyville News)
A fter much hard work and overcoming countless obstacles, Ellney’s Bakery & Catering finally is open at 1995 W.
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New bakery has old favorites – Post-Tribune
By Wayne Grayson Staff Writer TUSCALOOSA | If a natural disaster left supermarket shelves empty and hundreds of thousands in the state hungry, how long would it take for more food to make it to Alabama? “Not very quickly,” said chef, author and entrepreneur Frank Stitt during a lecture on the University of Alabama campus Wednesday night.
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Chef stresses local farms and shares his ‘culinary journey’ (The Tuscaloosa News)
In medium pan, stir together tomatoes and stock.
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Tomato and sausage risotto – Toronto Star
Going to Bella’s for Italian cuisine was like being a little kid again: The joyous simplicity of a giant meatball. The hand-rubbing anticipation of a big, moist cupcake.
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Bella’s casual style belies its stylish fare – Worcester Telegram & Gazette
It did not take me long to recognize Spain’s obsession with certain pork products. Upon meeting Amparo, my roommate in Barcelona, she promptly informed me that she was that rare Spaniard, a vegetarian – except, of course, for ham.
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One handsome ham – Philadelphia Inquirer