Even before this book was released, I was a big fan of Karen DeMasco’s baking and approach to sweets. A recipe of hers – toasted almond semifreddo – appeared in the online version of Food & Wine magazine earlier in the year and I used it as the … Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts

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» The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas …