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Happy Doughnut Day! How to Make Doughnuts (aka Donuts) from Scratch

Fry them for about 1 minute, or until golden brown.

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Happy Doughnut Day! How to Make Doughnuts (aka Donuts) from Scratch

Farmers Market Finds – Omaha World-Herald

Season simply (salt, pepper and a fruity olive oil) and/or top with a creamy sauce (hollandaise, cream, butter, melted gouda). You also could slice the stems into a raw slaw and toss the cooked tips into risotto or onto a grilled pizza.

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Farmers Market Finds – Omaha World-Herald

Wine gives this creamy risotto and greens a fruity … – Nevada Appeal

This recipe comes courtesy of Black Ankle Vineyards in Frederick County, Md. The sister of winemaker Sarah O’Herron developed it to showcase Gruner Veltliner

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Wine gives this creamy risotto and greens a fruity … – Nevada Appeal

Food Target » Blog Archive » Sweet & Sour Pork Dish

2.Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer . 3.Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned

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Food Target » Blog Archive » Sweet & Sour Pork Dish

Chef Michael Smith’s Apple Roast Chicken – Dose.ca

A perfectly roasted chicken is the essence of home cooking. As the bird roasts, the apples melt in the pan to form a tasty, rustic stew that is perfect when tossed with the cooked poultry

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Chef Michael Smith’s Apple Roast Chicken – Dose.ca

Chef Michael Smith’s Apple Roast Chicken – The Vancouver Sun

A perfectly roasted chicken is the essence of home cooking. As the bird roasts, the apples melt in the pan to form a tasty, rustic stew that is perfect when tossed with the cooked poultry.

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Chef Michael Smith’s Apple Roast Chicken – The Vancouver Sun

Menu: The tools that every kitchen needs – Pittsburgh Post-Gazette

Thermometer — If you want to impress your friends with perfectly medium hamburgers and juicy roast chicken, you don’t need years of cooking experience, you just need an inexpensive (about $10) thermometer to ensure that meat is sufficiently cooked …

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Menu: The tools that every kitchen needs – Pittsburgh Post-Gazette

What inspired you to become a chef? – Parade

My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents’ cook that really served as the impetus for my career choice

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What inspired you to become a chef? – Parade

WHEE – Open Thread… oops edition – DAILY KOS

Blend until creamy 2 cups of the cooked mixture with the cashews, soymilk and miso. Pour blended mixture back into pot of soup stir and reheat gently to serve.

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WHEE – Open Thread… oops edition – DAILY KOS

Macarons are the new cupcake – Metro International

Make sure you use a baking thermometer  — avoid a digital one as they are too sensitive). Pour the hot sugar syrup in a thin stream into the beaten egg whites. Make sure to pour the syrup in at the edge of the bowl.

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Macarons are the new cupcake – Metro International