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Dressing it up: Salad dressings can be the start of a … – News-Leader.com

I f there’s a bottle of salad dressing in your fridge, you have the beginning of a meal.

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Dressing it up: Salad dressings can be the start of a … – News-Leader.com

Guiltless chicken with goat cheese – MSNBC

Chef Devin Alexander eats chocolate everyday and still manages to stay fit. In her new book “I Can’t Believe It’s Not Fattening: Over 150 Ridiculously Easy Recipes for the Super Busy,” s he shares recipes that will allow you to indulge in sinfully …

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Guiltless chicken with goat cheese – MSNBC

Easy cheese puffs are full of flavor (The Times Herald)

Hors d’oeuvres can be extremely complicated to make and be very time intensive, which is odd since they are usually just bite-sized little snacks that disappear quickly.

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Easy cheese puffs are full of flavor (The Times Herald)

Linda Masters’ From the Kitchen: No time for corned beef and cabbage? Try these recipes (Baxter Bulletin)

St.

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Linda Masters’ From the Kitchen: No time for corned beef and cabbage? Try these recipes (Baxter Bulletin)

Home Plates: More cookies! (Inside Bay Area)

Readers share even more recipes for healthy cookies, and tips on where to find sweetbreads — veal sweetbreads, that is, not the bakery variety.

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Home Plates: More cookies! (Inside Bay Area)

Cook one meal, then use it throughout the week – Daily Journal

That was the inspiration for this ridiculously easy caramelized onion recipe. I wanted something effortless, versatile and really flavorful that could be used in a number of ways. Here’s the theory: spend about 10 minutes active time making a massive …

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Cook one meal, then use it throughout the week – Daily Journal

Side dishes (Poughkeepsie Journal)

Another cookbook from Martha Stewart Omnimedia.

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Side dishes (Poughkeepsie Journal)

Bulking up with onions – Akron Beacon Journal

This recipe is easiest if you use a food processor or mandoline to slice the onions. After that, it’s just a matter of dumping the ingredients in a pot and stirring every now and again. The red pepper flakes add a mild bite

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Bulking up with onions – Akron Beacon Journal

Don’t Beet Me – MyNorthwest.com

Give me a beet. Get it, like that Janet Jackson song? This week we are exploring the wonderful world of beets

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Don’t Beet Me – MyNorthwest.com

New Orleans Natives Announce New Five-day Culinary Tour Including Hands-on Cooking Classes with Big Easy Master Chefs (dBusinessNews.com)

NEW ORLEANS — Frances Kirchon and Linda Meyers, founders of the new culinary tour Cook New Orleans, announced today their program calendar for 2010. The tour features three hands-on cooking classes and insider visits to restaurants, cafes, bars, food markets, and historic music and arts neighborhoods.

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New Orleans Natives Announce New Five-day Culinary Tour Including Hands-on Cooking Classes with Big Easy Master Chefs (dBusinessNews.com)