WellStuffed

I ENJOY flying because it’s a time when I can work in peace, without the interruption of a cellphone or computer. I am tech challenged. And when I’m in the air, I don’t feel guilty about not really quite understanding how to work that stuff

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A Chef’s Ingredients, and His Hopes, Run Afoul of a Border … – New York Times

These give you a taste – no need to take a big helping and then leave some on your plate or feel guilty if you eat it all! Preheat oven to 350 degrees F. In a bowl, mix cream cheese, 1-1/2 cups sugar, eggs and vanilla.

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Little Cheesecakes – Quad Cities Onlines