In the travels of the chef Susur Lee, recipe ingredients raise red flags for airport security agents.
The rest is here:
A Chef’s Ingredients, and His Hopes, Run Afoul of a Border Inspection (New York Times)
In the travels of the chef Susur Lee, recipe ingredients raise red flags for airport security agents.
The rest is here:
A Chef’s Ingredients, and His Hopes, Run Afoul of a Border Inspection (New York Times)