Isaac Toups was executive sous chef at Emeril’s Delmonico.
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A new chef takes the helm at Cuvee
Last Saturday, Isaac Toups made his debut as the new executive chef at Cuvee. He debuts his new menu tonight. “I told him when we hired him, ‘You know, that puts your first week right before Jazz Fest,’” Cuvee owner Kenny LaCour said of his …
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A new chef takes the helm at Cuvee – NOLA.com