WellStuffed

But when Nimmy reveals that roast chicken could be on the dinner menu, let’s not imagine she means the classic grandma’s Sunday roast. Hers is an aromatic braised bird with roasted onions, enlivened with minced ginger, fresh curry leaves, cayenne …

Excerpt from:
The mistress of spices – The Australian

Cold ginger chicken — poached chicken dressed in a sort of Chinese salsa of minced ginger, green onion and garlic — is kau kau comfort food. It’s easy to make. It holds well.

Read more:
The great ginger chicken debate (Honolulu Advertiser)