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	<title>WellStuffed &#187; mouth-feel</title>
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		<title>The Dog Food Diet &#8211; The Faster Times</title>
		<link>http://wellstuffed.com/the-dog-food-diet-the-faster-times/</link>
		<comments>http://wellstuffed.com/the-dog-food-diet-the-faster-times/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 02:58:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Creamy recipes]]></category>
		<category><![CDATA[a-creamy-substance]]></category>
		<category><![CDATA[a-pit-lined]]></category>
		<category><![CDATA[entire]]></category>
		<category><![CDATA[from-fat-]]></category>
		<category><![CDATA[mouth-feel]]></category>
		<category><![CDATA[nearly-indistinguishable]]></category>
		<category><![CDATA[pit-lined]]></category>
		<category><![CDATA[the-connective]]></category>
		<category><![CDATA[the-entire]]></category>
		<category><![CDATA[tissue-melts]]></category>

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		<description><![CDATA[But when sufficiently cooked, the connective tissue melts into a creamy substance that, in terms of flavor and mouth feel, is nearly indistinguishable from fat. Back in the day, the entire cow head was baked in a pit lined with mesquite coals.]]></description>
			<content:encoded><![CDATA[<p>But when sufficiently cooked, the connective tissue melts into a creamy substance that, in terms of flavor and mouth feel, is nearly indistinguishable from fat. Back in the day, the entire cow head was baked in a pit lined with mesquite coals.</p>
<p>Follow this link:<br />
<a target="_blank" href="http://thefastertimes.com/eatingandwriting/2010/03/18/the-dog-food-diet/" title="The Dog Food Diet - The Faster Times">The Dog Food Diet &#8211; The Faster Times</a></p>
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		<title>New HAHN recipes for Cheesecakes &#8211; Nutra Ingredients USA</title>
		<link>http://wellstuffed.com/new-hahn-recipes-for-cheesecakes-nutra-ingredients-usa/</link>
		<comments>http://wellstuffed.com/new-hahn-recipes-for-cheesecakes-nutra-ingredients-usa/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 18:42:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Creamy recipes]]></category>
		<category><![CDATA[a-very-creamy]]></category>
		<category><![CDATA[and-full]]></category>
		<category><![CDATA[besides-the-optimal]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[despite-fat]]></category>
		<category><![CDATA[ensures-protein]]></category>
		<category><![CDATA[hahn]]></category>
		<category><![CDATA[healthy-aspects-]]></category>
		<category><![CDATA[indulgence-with]]></category>
		<category><![CDATA[mouth-feel]]></category>
		<category><![CDATA[product-idea]]></category>
		<category><![CDATA[protection-during]]></category>
		<category><![CDATA[stabiliser]]></category>
		<category><![CDATA[the-]]></category>
		<category><![CDATA[very-creamy]]></category>

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		<description><![CDATA[With a very creamy and full mouth feel, despite fat reduction, this HAHN product idea perfectly combines indulgence with healthy aspects. Besides the optimal texture adjustment, the stabiliser system HAMULSION® ensures protein protection during the ...]]></description>
			<content:encoded><![CDATA[<p>With a very creamy and full mouth feel, despite fat reduction, this HAHN product idea perfectly combines indulgence with healthy aspects. Besides the optimal texture adjustment, the stabiliser system HAMULSION® ensures protein protection during the &#8230;</p>
<p>Excerpt from:<br />
<a target="_blank" href="http://www.nutraingredients-usa.com/smartlead/view/272458/4/New-HAHN-recipes-for-Cheesecakes" title="New HAHN recipes for Cheesecakes - Nutra Ingredients USA">New HAHN recipes for Cheesecakes &#8211; Nutra Ingredients USA</a></p>
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