Chef Jam 2010 features 25 local chefs offering rock-music-related dishes Sunday night at the Rock and Roll Hall of Fame and Museum.
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Chef Jam 2010 at promotes Cleveland-area restaurants with food, rock music
I tried to treat each drink as though it were a dish — sweet, savory, herbal,” Chef Jason Dady explained to On the Rocks. “So I made a grid with spirits, fruits, vegetables, herbs, and spices and used that as a building block.”
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A chef takes to drink
Ready to party? You’re in good company.
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April Showers: We give you the drop on throwing a party for the bride, the mom-to-be and more
RANSON – Kids In Motion Gymnastics, 418 N.
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Fundraisers for March 7 – Journal & Sunday Journal
Bernie Baker, left, and son Scott, owners of 5 Generation Bakers, make cinnamon raisin bread at their bakery in McKees Rocks.
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Jenny Lee bread back on shelves – Pittsburgh Post-Gazette
Loaves of cinnamon swirl bread are baking today in the ovens of Jenny Lee bakery in McKees Rocks.
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Jenny Lee bread is baking, to be in stores soon – Pittsburgh Post-Gazette
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Copper Llama Studio: Baby Goats
The Tea Spot Chef, Karen Harbour, has shared another great autumn recipe with us. Today she brings us a wonder spicy recipe for creamy yams simmered in Red Rocks , a naturally sweet roobios tea from The Tea Spot. Flavored with vanilla soy creamer and …
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Tea Spot Chef Red Rocks sweet and creamy mash potatoes recipe – Examiner