Q: I’m not a big fan of salt. Must I use it when I bake
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Ask Food Network: Why use salt when baking – Knoxville News Sentinel
Q: I’m not a big fan of salt. Must I use it when I bake? A: Salt not only sharpens and brightens the flavor in baked goods and helps prevent staleness — it’s also invaluable for gluten structure and even browning
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Ask Food: Why use salt when baking – Republic