A chill in the air, shorter days and longer nights indoors yes, winter is here and it’s the best time of year to get re-acquainted with your kitchen.
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The Baking Paper: Spinach and Cheese Damper
It’s only mid June and already the air in Washington is as thick as pea soup. And when you’re out in the hot, sticky weather, that’s probably the last thing you want to eat. In an effort to keep it cool this summer, the …
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1789 Lightens Up – NBC Washington
As part of “GMA’s” $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients. Wolfgang Puck …
As part of “GMA’s” $15 Dinner Dare series, each day an anchor will unveil a list of secret ingredients. Then a chef will have to prepare a tempting meal live on the air with the newly unveiled ingredients. Wolfgang Puck …
Summer holidays are here and it’s hard to stay on a diet when the smell of barbeque hits the air. All that wonderful potato salad and coleslaw swimming in creamy dressing- just waiting for you to dive in. What’s roasted corn-on-the-cob without loads …
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Seven Tips for Summer Weight Loss – Associated Content
KQET’s transmitter on Fremont Peak was back on the air shortly after 1pm. Over-the-Air transmissions normal, operating at 98-100% power. 100% power = 81 kW
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Everyday Baking from Everyday Food – KQED
There is something about the crisp smell of fall in the air mixed with the aroma of baking cookies; it all seems to mesh into that wonderful feeling of comfort which we all seek.
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Third of a series — perfect recipes for tailgating and … – Examiner
Chef Larry Berkowitz, who cooks on the air for several local radio stations, has put down roots at his new Titusville restaurant.
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Industrious cook opens Chef Larry’s in Titusville
KQET’s transmitter on Fremont Peak was back on the air shortly after 1pm. Over-the-Air transmissions normal, operating at 98-100% power.
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Baking with Julia – KQED
If serving hot, roast the chicken while your guests are enjoying their drinks and first course.
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Chicken with pesto is a crowd pleaser – Nevada Appeal