1 can (14ounces) sweetened condensed milk

1 package (12 ounces milk chocolate chips)

1/12 cups chopped nuts (optional)

1 teaspoon vanilla

Butter square pan, 8x8x12 inches. Heat milk, chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in nuts and vanilla. Spread in pan. refrigerate until firm. Cut into 1- inch squares.

Makes 64 candies.